【YUKIWAKAMARU】【Newly Harvested】Produced in Iide Town, Yamagata Pref.

Harvested from September 20. 2020 from Yamagata’s Okitama district – IIde town. Yukiwamaru’s grains are large, not too hard, and have a light flavor, so they are suitable for various dishes such as Japanese and Western dishes.

¥2,700¥15,500

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[New rice Yukiwakamaru] Harvesting started on September 30, 2020

A new brand of rice from Yamagata prefecture. Debuted in 2018 and won the special A taste ranking for 2 consecutive years.

It is not as chewy and sticky as Tsuyahime, and although it is cooked as lightly as Haenuki, it has a strong and elegant taste.

It has firm elasticity, large grains, and is excellent in eating. A very delicious Japanese rice!

This kind of rice is still rare because the number of farmers who can grow them is quite limited. So, please take this opportunity to taste this special kind of rice!

The stock of Yukiwakamaru that can be sold is limited, so please do so as soon as possible.

Meshiyutaka Farm’s Yukiwakamaru is a safe and secure rice that has been cultivated as a specially cultivated rice and has passed the strict examination of the Ministry of Agriculture, Forestry and Fisheries with 70% reduction in pesticides and 50% reduction in chemical fertilizers.

Meshiyutaka Farm
At Meshiyutaka Farm, about 10 Yonezawa beef are bred, and rice straw and weeds around the rice fields that can be harvested in the process of rice production are provided as meals for the cows, and the cow dung is sprayed on the rice fields as compost.  Practicing circular agriculture with homemade compost.

Seedlings are planted by sparse planting, and we grow strong and disease-resistant rice, and each grain is a big delicious rice.

We refrain from spraying unnecessary nitrogen, do not burden the rice fields, use farming methods that utilize the soil’s fertility, and reduce pesticides by 70% and chemical fertilizers by 50%.

In the Shimotsubaki district of Iide Town, where Meshiyutaka Farm is located, silicic acid, a mineral contained in the melted snow from Mt. Iide, which is essential for making delicious rice, is poured into rice fields in early spring, and the soil is sticky and really delicious rice. It is the best land pattern to make.

Iide Town, which is described as a town rich in rice, and Iide Town, where you can make delicious rice, which is especially noteworthy in the rice kingdom of Yamagata Prefecture.

Please enjoy the finest rice directly from farmers.

Producer: Yoshihiro Umezu, Saichi Ito