We use color-sorting machine to remove cracking rice and also carefully check the rice by our eyes before packaging and shipping to our customers.
【Newly Harvested Rice in September 29, 2020】
We harvested the best known rice brand in Japan, KOSHIHIKARI in September 29, 2020.
【KOSHIHIKARI RICE produced in Iide Town, Shimotsubaki area】
Japanese people have loved Koshihikari rice for its moderate stickiness and elasticity, mild fragrance, dense umami (delicious taste) over decades.
The must-have mineral to grow tasty rice, Silicic acid, is rich in the soil in Meshiyutaka Farm because the snow melt water with silicic acid is poured into the rice fields from the nearest mountain, Mt. Iide every spring, which gives precious benefit to our rice taste and differentiates our Koshihikari from other ones grown in different areas / prefectures.
Enjoy the most prestigious and love Japanese rice brand!